I am constantly asked how to use our savory jams, jellies, sauces and chutneys. Below you will find suggested uses for some of our most popular products. If you have suggestions for using our products please let us know so we can share with our customers.
| Product | Suggested pairing: |
|---|---|
| Caramelized Onion Jam | Great on a burger; roast beef sandwich; as a finishing sauce on grilled steak. |
| Champagne Garlic Jelly | Great condiment on a sandwich; goes well with cheese & crackers; mixed with olive oil makes a nice garlic vinaigrette; baste on grilled chicken, salmon or any fish. |
| Cranberry Pepper Jelly | Great over any soft cheese; great glaze on chicken or fish; add a bit to your favorite stir fry. |
| Habanero Gold Pepper Jelly | Made with fresh Habanero peppers this jelly is for the more adventurous customers who have said that the Jalapeno pepper jellies just weren't hot enough. Habanero Gold puts the heat at a whole new level! |
| Apricot Chipotle Sauce | Awesome finishing sauce for beef, chicken. Great glaze on shrimp; goes incredibly with pork; nice dipping sauce for grilled shrimp, chicken tenders or mini egg rolls. |
| Vidalia Onion Grilling Sauce | Great with any cut of beef; great marinade for pork or chicken; use as a dipping sauce with chicken tenders, shrimp, vegetables. |
| Sweet Heat BBQ Sauce | Great all purpose BBQ sauce; perfect sauce for pork BBQ ; great stir in for Asian inspired stir fries; good dipping sauce. |
| Apple Cranberry Chutney, Golden Pear Chutney, Mango Chutney, Sweet Yellow Tomato Chutney | Great paired with roast pork instead of apple sauce; with lamb instead of mint jelly; with turkey instead of cranberry sauce; with chicken nuggets instead of ketchup or sweet and sour sauce; with ham instead of mustard. Combine with steamed rice for a real flavor boost; substitute for mayonnaise in chicken or turkey salad. |