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A Little About the Chef/Owner
Darlene Kaminsky is a formally trained professional chef and holds a
degree in Culinary Arts. Darlene left the corporate world in 2001 to
fulfill her life-long dream of becoming a chef and opening her own
business. Since becoming a chef Darlene has worked as a Pastry chef,
Sous chef, Caterer, and as a Food Stylist for WFMZ TV News and QVC.
Darlene is a personal chef certified by the U.S. Personal Chef Association.
Darlene is committed to using only the freshest, organic ingredients
available, and preparing them in a simple manner that is not only
pleasing to the palette, but to the eye as well.
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Chestnut Hill Farm is fully licensed by the PA Department of Agriculture, and is fully insured.