A Little About the Chef/Owner

Darlene Kaminsky is a formally trained professional chef and holds a degree in Culinary Arts. Darlene left the corporate world in 2001 to fulfill her life-long dream of becoming a chef and opening her own business.

Since becoming a chef Darlene has worked as a Pastry chef, Sous chef, Caterer, and as a Food Stylist for WFMZ TV News and QVC. Darlene is a personal chef certified by the U.S. Personal Chef Association.

Darlene is committed to using only the freshest, organic ingredients available, and preparing them in a simple manner that is not only pleasing to the palette, but to the eye as well.

Chestnut Hill Farm is fully licensed by the
PA Department of Agriculture, and is fully insured.

About Us